Simple omelette receipe
an easy and quick dish,perfect for any meal.This classic omelette combines veaten eggs cooked to perfection,optionally filled with your choice of cheese,vegetables,or meats.
preparation time
- Total: Approximately 10 minutes
- preparation:5 minutes
- cooking:5 minutes
ingredients
- 2-3 large eggs
- salt,to taste
- pepper, to taste
- 1 tablespoon of butter or oil
- optional fillings: cheese,diced vegetables,cooked meats,herbs
instructions
- Beat the eggs : in a bowl,beat the eggs with a pinch of salt and pepper until they are well mixed.you can add a tablespoon of water or milk for a fluffier texture.
- Heat the pan: place a non-stick frying pan over medium heat and add butter or oil
- Cook the omelette:once the butter is melted and bubbling,pour in the eggs.tilt the pan to ensure the eggs evenly coat the surface.
- add fillings(optional): When the eggs begin to ser at the edges but are still slightly runny in the middle,sprinkle your chosen fillings over one half of the omelette.
- fold and serve:As the omelette continues to cook,carefully lify one edge and fold it over the fillings.Let it cook for another minute,then slide it onto a plate.
- Enjoy: Serve hot ,with additional salt and pepper if needed.